Shanahan's Menu (Update 2025)

Welcome to Shanahan's, a delightful culinary gem nestled at 7353 Madison St, Forest Park, IL. This restaurant stands out with its unique blend of Louisiana Creole flavors, making it a must-visit for those craving authentic dishes. The menu features a range of enticing options, from rich gumbo to hearty jambalaya, promising a taste explosion in every bite.

Highlights include the crawfish etouffee, praised for its perfect seasoning, and the addictive cajun shrimp and cheesy grits, known to leave patrons wanting more. For starters, the crab and crawfish gumbo offers a savory introduction to the culinary journey ahead. Customers rave about the cozy atmosphere and attentive service, enhancing the dining experience.

With handcrafted cocktails and a welcoming vibe, Shanahan's is not just a meal—it's a celebration of flavors. Whether you're stopping by for a casual drink or a full meal, Shanahan's delivers a memorable food adventure.

Appetizers

Fish Tacos

Two fish tacos, served with lettuce and Pico de gallo

Calamari Fritti

served with marinara sauce

Chicken Tenders

Chicken tenders served with French fries

Chicken Quesadillas

served with sour cream

Potato Skins

idaho bakers topped with cheddar, jack, bacon, served with sour cream

Chicken Wings

Buffalo wings, hot, mild, Sriracha, BBQ, Mojo. Served with Ranch or Blue Cheese

Shrimp and Grits

Shrimp and andouille sausage, green and red peppers, onions served over cheesy grits

Bang Bang Shrimp Sliders

Lightly breaded shrimp, bang bang sauce, lettuce and pickles

Onion Rings

Served with Ranch or homemade jalapeno ketchup

Chicken & Andouille Sausage Gumbo

Louisiana Crab & Crawfish Gumbo

Soup Of The Day

Soups

Salads

House Salad

assorted field greens, red & green peppers, red onion, shredded carrots & fresh tomato

Side Salad

crisp salad with filed greens, red & green peppers, shredded carrots & tomato, croutons, hard boiled eggs & fresh grated swiss cheese

The Wedge Salad

a edge of crisp iceberg lettuce topped with thinly sliced red onion, crumbled bleu cheese, smoked bacon, croutons, har boiled eggs with bleu cheese dressing

Santa Fe Salad

Iceberg lettuce, corn, black beans, avocado, red onions, tomato, cilantro

Chicken & Andouille Sausage Jambalaya

a traditional new orleans rice casserole of bell peppers onions, garlic, tomatoes

Crawfish Etouffee

crawfish tails seasoned with red and green bell peppers, green onions, garlic and 11 creole spices over white rice

Shrimp Pontchartrain

Shrimp in a creamy creole alfredo sauce over pasta

Fish and Chips

Lightly breaded Cod with side of French fries. Served with homemade tartar sauce

Fried Shrimp Platter

Fried Gulf Shrimp served with a side of Jambalaya and French fries

Creole Entrees

Homemade Desserts

Florida Key Lime Pie

served with whipped cream

Seasonal dessert

Ask server for our homemade seasonal dessert

Shrimp Po Boy

Breaded Shrimp, lettuce, tomato, pickles, tartar sauce served with French fries or kettle chips

Buffalo Chicken Wrap

Grilled or Fried chicken breast, lettuce, red onions, tomatoes, blue cheese crumbles. Served with French fries or kettle chips

Reuben

Corned beef, Swiss cheese, thousand island dressing, sauerkraut. Served with French fries or kettle chips

BLT

Traditional bacon, lettuce and tomato. Served with French fries or kettle chips

Grilled cheese

Traditional grilled cheese, served with French fries or kettle chips

Burger

Option to add cheese or bacon. Served with French fries or kettle chips

Patty Melt

On Rye with grilled onions and American cheese. Served with French fries or kettle chips

Sandwiches